Recipes

Meemaws:

I've decided that posting what we cook on our blogs may be easier than emailing them (It is for me anyway, but if everyone likes emailing better, I'll switch back.) That way, we can just check each others' blogs if we want a recipe that one of us has already used instead of having to go back through our emails.

That said, I just wanted to let everyone know that I tried Sara-Beth's Italian seasoned biscuits last night. But instead of using biscuits, I used croissants. They were really good--Wade liked them--but I think I got a little carried away with the seasoning. Next time I just won't use so much.